UTTARA FOODS has surged ahead by setting up a Grain Milling
unit at Uttarakshetram near Pune. This unit has the capacity
to process 100 MT of wheat per day. By making use of sophisticated
technology this unit produces Whole Wheat Chakki Fresh Atta
(Traditional Stone Ground Whole Wheat Flour).
At UTTARA FOODS Quality is a way of life. The entire production
process is controlled to critical specifications so as to
maintain Quality, Purity and Hygiene.
The blend of wheat to be used in the milling
process is considered first. Several types of wheat are analysed
only those which conform to our rigid QUALITY STANDARDS are
put into our blend. Consistent quality of raw material is
used so as to produce superior quality flour. After the raw
material is selected, coarse impurities such as pieces of
straw, strings, paper, etc.
are removed before
storing in silos.
Before the actual milling process commences,
the wheat is thoroughly cleaned by making use of ADVANCED
Light impurities are eliminated with the help of a Separator
and a Destoner effectively removes stones and any other impurities
that may be the same size as the wheat kernels. The high
power Air Aspiration Centralized System keeps the entire
floor dust free to ensure better hygienic conditions. A Magnetic
Drum Separator removes the ferrous impurities from the wheat.
A Scourer reduces the microbial content of the wheat . It
removes the dirt adhering to the grain and eliminates insects
and insect fragments thereby bringing the bacteria content
to almost nil. This improves the quality significantly and
ENSURES HYGIENE. An additional Dehuller imported from Italy
removes the outer layer of the wheat kernel i.e. approximately
4% of the kernel so as to reduce the microbial content of
the wheat to almost nil. This ensures superior quality of
the flour as well as longer shelf life.
After the wheat is
thoroughly cleaned in this manner, it is fed into Traditional
Chakkis where it
is ground into fine
flour. The Multidec Sifters sieve the flour to give a uniform
granule size resulting in fine texture of the flour. The
flour, which has sifted to the bottom, is collected and packed
in airtight food grade polyester poly pouches, which are
thick enough to retain the freshness of the packed flour.
This precision work is being done by packaging machinery
imported from GERMANY.
The entire process is untouched by
hand and thereby assures you of QUALITY, PURITY and HYGIENE.
The process is programmed
to critical specifications so as to ensure that the fiber
content of the wheat is not lost during the milling process.
A significant aspect of UTTARA
FOODS operations is the
emphasis on testing and R&D to check and analyse our
product before it reaches the end-consumer.
At every stage of production commencing with the purchase
of wheat, storage, processing, right down to distribution,
strict quality control is maintained.
Continuous quality control, to produce and retain consistently
high quality of flour with 100% customer satisfaction is
being made by our highly experienced and vigilant staff,
under the supervision of a highly experienced food technologist.
At UTTARA FOODS men and machines
join hands to assure you of PREMIUM QUALITY PRODUCTS.